We are always available for a free menu walkthrough.
The Lunch Menu is available upon request
The menu is very big. Please do not feel overwhelmed. We can send you a printable version that includes Pricing and is easier to read then our online version. And we would love to walk you through with a phone call
From luncheons, Drop-offs, Galas, Outdoor cookouts, Full service weddings, Business meetings, Cocktail mixers, Team building functions, Mitzvah’s, Cooking Demonstrations or Grad parties we are your one stop shop to plan your perfect event.
Pricing and menu items are subject to change at the end of the year (Menu 2018)
Your roadmap to your perfect event
Starter Tables >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 2 – 3
Stationary Appetizer Add On’s >>>>>>>>>>>>>>>>>>>>>>> pg. 3
Up Scale Starter Tables >>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 4
Passed And Stationary App Options >>>>>>>>>>>>>>>>>> pg. 5 - 6
Buffet, Served Meal & Family Style Pricing >>>>>>>>>>>> pg. 7
Salad Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 8 – 9
Soup Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 9
Poultry Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 10
Seafood Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 11
Beef Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 12
Veal, Lamb, Pork & Vegetarian Options >>>>>>>>>>>>> pg. 13
Starch Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 14
Vegetable Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 15
Sides >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 16
Interactive Food Stations >>>>>>>>>>>>>>>>>>>>>>> pg. 17,18, 19,20
Deserts >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 21, 22, 23
Event Add Ons >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 23,
Beverages >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 24
Service Fees & Note section>>>>>>>>>>>>>>>>>>>>>pg. 26
Start off every meal like it’s your last”
Gourmet Starter Tables
All Tables can be custom tailored.
Ask About Making Your Guest Experience “Chef Interactive”
Crudite with Something Extra 3.50
Seasonally fresh raw vegetables, grilled flatbread and crackers with herb veggie dip and holy moly guacamole dip with Pita and crispy chips.
Meat ,Cheese and Vegetable extravaganza 5 pp
Seasonally fresh raw vegetables, 3 types of whole chesses, 4 types of cubed or sliced cheese, 3 types of meat, Mozzarella rolled in Prosciutto, 3 styles of dips, and assorted crackers.
Don’t Mind if I Fon-Due*
A trio of cheesy goodness – smoked gouda, cheddar and Swiss cheese fondues with assorted bread chunks, chorizo sausage and apple slices.
Soup and Bite Sized Bread Bowls*
Guests help themselves to the cutest little two bite bread bowls and fill it with your choice of two soups from our Soup Options list. Top with shredded cheddar, crispy onions, chopped bacon or chives.
Pickled and Hummus Station $5
This station fuses these middle eastern delights with sliced grilled naan bread and pita chip triangles. It includes a variety of pickled veggies including pepperoncini peppers, cucumbers and onions, carrots and cauliflower, tomatoes, sweet gherkins and our bread and butter pickles. Three varieties of Hummus.
Just a taste of Italy 4
Hard salami slabs, pepperoni slices, fresh mozzarella ball salad, provolone triangles, roasted red peppers, sliced breads, grated parmesan and dipping olive oil with seasonings.
All of Italy 7 - 9
4 Italian cheeses cubed or triangled , 2 whole cheeses 4 Italian meats, Roasted Italian Long hots, Roasted Vegetables, Mozzarella salad, Warm Italian Meatballs, assorted Olive mix, Stuffed Cherry peppers, Roasted Red Pepper Hummus with Naan Breads ,assorted crackers and Dips
Feta-geddaboudit Mediterranean Display 3.50/10.50
[Text Box:] Loaded feta cheese and cucumber salad, toasted pine nut and lemon hummus, roasted red pepper hummus, black olive tapenade, baba ganoush and an oh so fancy regional olive assortment – served with grilled flatbreads and crackers.
Gourmet Starter Table Add-On starting price 2.50
Spice up your Starter Table by adding one of these yummy choices:
Grilled Marinated Vegetables with balsamic reduction drizzle.
Roasted Root Vegetables with caramelized onions and herbs.
Meat Balls – choices include Italian, Swedish, vegetarian, sausage with sweet chili, onions and peppers.
Creamy Warm Crab Dip with buttery club crackers and breads.
Buffalo Chicken Dip with grilled flatbread and pita chips.
Spinach and Artichoke Dip with crisp white tortilla chips.
Roasted Red Pepper Hummus with soft flatbread.
Up Scale Starter tables
Devour – The Ultimate Slider Station - 6
Mini brioche buns topped with your guests choice of pulled pork, marinated flank steak or chorizo sausage, smothered in melty gouda cheese sauce. Finish at the sauté station with burgundy mushrooms, long hot peppers, sweet pickles, caramelized onions, crispy onions or caramelized bacon jam.
Sally Sells Sushi Down By the Seashore 5.50/12.50 Pick 4 or 6 styles
Veggie Roll , Maryland Old Bay crab roll , Philly Roll , Spicy Tuna Roll , Dragon Roll, Fruit roll, Tangy Shrimp roll. Other choices available upon request.
Accompanied by fresh salted edamame bean pods, ginger reduction, soy sauce, wasabi sauce and pickled ginger.
Aw Shucks, A Not So Raw Bar 13.50/21.50 Pick five
Specially customized for your guests’ tastes, under the sea choices can include:
Oysters Crusted Ahi Tuna with Tropical Chili Sauce Mussels – Hot or Cold
Clams Monk Fish Skewers with Lobster Sauce Lobster Bisque Shooter Philly Sushi Roll Ceviche Shooter California Roll Sushi
Jumbo Shrimp Spicy Tuna Sushi Roll
Maryland Crab Claws Norwegian Kraken Octopus Salad
King Crab Claws Fried Soft Shell Crab Bites with Zippy Sauce
King of Fat Crabs Dip Scallops
Accompaniments can include: a whole lot of drawn butter, brown butter, garlic butter, cocktail sauce, friggin’ hot sauce, wasabi dip, Thai chili sauce, Old Bay mayo or lobster sauce.
Shrimp Cocktail Luge 9.50-17.50 avalable with or without the luge
An engraved ice block with two “shoots” holds mounds of ice cold jumbo cocktail shrimp that spill out onto a bed of ice. Served with cocktail sauce, old bay remoulade, lemon dill aioli and Sriracha.– Plus the cost of the ice luge, approximately $250-$325 depending on event size.
SMALL BITES Passed Hors D’Oeuvre Selections on Fancy & Funky Serving Trays
I hour cocktail package @$14.00 Per Person
Pick 5 Items includes 1 item from category C ,2 from B and 2 from A
3 hour Cocktail event @21.00 Per Person
Pick 6 items, includes 2 items from each category includes a stationary table (Crudités with Something Extra*)
Risotto Ball Trio – A Variety Are Offered Balled Fruit Skewers with Raspberry Sauce
Bacon Wrapped Asparagus with Piquant Sauce The General’s Chicken with Tso Sauce
Mac & Cheese Balls with Marinara Chicken Pinchos with BBQ & Hot Sauce
Chicken Ala King in a Puff Raspberry and Brie in a Phyllo Purse
[Text Box:] Spanakopita – Greek Spinach Pies Dogs in Puff Pastry w/Honey Mustard & Ketchup Mini Potato Latkes
Sesame Crusted Chicken with Sweet & Sour Dip Classic Tomato Bruschetta
Assorted Quiche Assorted Cocktail Meatballs
Crustini with Olive Tapenade & Provolone
Pulled Pork Stuffed Mac & Cheese Balls Anti Pasta Skewers with Pesto Drizzle Bacon Wrapped Sesame Scallops Sweet Lebanon Bologna & Cream Cheese Signature Breaded Calamari Eggplant Cheese Roll
Chimichurri Beef Skewer Quesadillas with Salsa & Sour Cream Wrap
Fried Mozzarella with Zippy Red Pepper sauce Mini Tacos
Mini Cheese Burger or Pulled Pork Sliders
Boneless Wings with Assorted Sauces Prosciutto Wrapped Mozzarella with Sweet Balsamic
Coconut Chicken Bites with Coconut Cream Dip
Mini Tomato Caprese Skewers Grilled Duck Tacos with Avocado
Land and Sea Skewers Mini Sea Food Skewers with Red Pepper Mini Maryland Crab Cakes Crab Claws with Old Bay Aioli
Shrimp Cocktail (Colossal available at extra charge) Warm Crab Melt in a Phyllo Cup
Prosciutto Wrapped Scallops with Balsamic Filet Tips with Creamy Horse Reddish
Coconut Shrimp with Mango Sauce Ahi Tuna on a Potato Crisp with Lemon Aioli
Scallop Mousse Canopies Baby Lamb Chops with Mint Jelly sauce*
Talk About Wow Factor! These Hors D’Oeuvre items are specially prepared and presented in
a shot glass. Ask About our Chef Interactive Shooter & Spoon Station”
Cocktail events can consist of just shooter.
[Text Box: CATEGORY C Layered Turkey Dinner Meatball With Asiago Crisps Shepherd’s Pie Soup Shooters (see soup section for options) Layered Nacho Salad Curried Mango Chicken Salad Seafood Salad - let’s chat about your favorites Fried Oyster With Classic Tartar Eggplant smothered in Rocitta cheese Sauce A Colossal Shrimp Cocktail]
[Text Box: CATEGORY C Lobster, Clams or Muscles in Garlic Butter Caramelized Bay Scallops with Old Bay & Papaya Shrimp Ceviche Maryland Crab Claw Roasted Beet Salad With Feta & Balsamic Beef Stew – Yes, It is Hearty Chicken Ala Kingdom of Yum with a Puff Sirloin, Chicken or Veggie Chili with Corn Bread Chicken Pot Pie]
Price depends on the size of your party
For a traditional buffet,
$17.50 per person includes 1 entree 1 starch and 1 veggie.
$21.00 per person includes 2 entrees 1 starch and 1 veggie.
Buffet packages include a Salad with 2 dressings, Rolls and Butter and coffee station.
Sit Down Meal starts at $26.00 Per Person. Includes an entrée, starch and veggie, salad, rolls ,butter and coffee service
Family Style mirrors Buffet Pricing and accompaniments.
All food to be served in the middle of your table
Items with and asterisk indicate market price or up charge
Most All Of These Fabulous Roughage Selections Can Be Served Either as a Formal Seated Dinner Salad or on a Buffet. Yes, You Can Interchange or Customize Any Salad Ingredient or Dressing.
[Text Box:] Make Your Salad a Meal with Protein – Shrimp, Chicken or Steak, Yum, Can Be Added To Any Salad for An Additional Charge.
Ask About Our Table Side Assembly for Any Salad!
Creamy Boursin Strawberry Delight
A Blend of delicate Field Greens and Crisp Romaine lettuce topped with a warm fried strawberry Boursin cheese fritter, sliced strawberries and our candied pecan dust and finished with white balsamic dressing.
What Sunk the Titanic?
A Fresh Ice Burg Wedge with crispy bacon, cherry tomatoes, diced Cucumbers, candied walnuts, blue cheese crumbles, generous cut croutons and a choice of balsamic, blue cheese or warm shallot bacon dressings.
Tossed Salad Fabulous But Comfortable
Iceberg, Romaine lettuce and a bit of colorful red cabbage with cherry tomatoes, sliced cucumbers, red radish, generous cut croutons or potato sticks. Served with your choice of dressing.
Very Berry Salad (great with grilled chicken by the way)
Assorted seasonal berries, shredded carrots, julienne red pepper and julienne fresh green beans served over field greens – topped with crumbled feta and finished with a lemon poppy seed dressing. 1.00
Hail Caesar and Your Guests with this Crisp Romaine Lettuce Salad Tossed with Our Creamy Classic Dressing OR Blue Cheese Vinaigrette, Shredded Parmesan and Generous Cut Croutons then Choose to Add Sliced Plum Tomatoes, Bacon, Smokehouse Almonds and/or Sweet Onion. 2.00
A Fabulous Mixed Melon Salad with Cantaloupe, Honey Dew and Water Melons with Fresh Pineapple, Strawberries and Those Funny Little Grape Halves – Finished with Pecan Dust and Our Very Berry Yogurt Dressing.
Sweet and savory at its best.
Asian Cold Noodle Salad (so great with our sweet thai chili shrimp)
Asian Noodles with Zesty Peanut Sauce with Toasted Sesame Seeds, Julienne Carrots and Red Pepper, Snow Peas and Crushed Peanuts.
That Great Salad with Those Little Orange Slices
Baby Bib Lettuce with Mandarin Oranges, Oriental Crisp Noodles, Almond Slices, Bermuda Onion & Sesame Citrus Dressing.
Just a Suggestion - A Dressing Guide:
Classic Italian Blue Cheese Vin Frenchy French 1K Island
Creamy Blue Cheese Peppercorn Ranch Raspberry Vin Sweet & Cream Vidalia
Chunky Blue Balsamic Oil /Vinegar Razz Ranch
Shallot Vinaigrette Peppercorn Ranch White Balsamic Warm Shallot Bacon
Signature Caesar Mix Berry Vinaigrette Chaos Citrus OR Insert Your Favorite Here
Presented As a Dinner Station OR as Shooters in a Mini Bread Bowls on a Station
or As a Passed Small Bite Hors D’oeuvre. NOTE: You will see that there is an additional charge for some soup that just cost more to make.
Devour Our Poultry
Grilled Boneless Chicken Served with One Amazing Sauces:
Roasted Red Pepper Sauce w/ sautéed spinach Dried Cherry & Cracked Pepper Sauce Burgundy Mushroom Sauce White Wine Lemon Sauce
Mango, Cilantro & Lime Salsa Chicken in a creamy cheese Alfredo sauce
Lemon Picatta or Marsalis Wine Sauces
Stuffed Chicken Breast with (Prosciutto, Mozzarella & Herbs) or( Spinach, Smoked Gouda and Pine Nuts) or (Roasted Red Peppers, Garlic herbed Boursin cheese and Spinach)
Oh So Comfortable Chicken Cordon Bleu Panko Breaded and Stuffed with Smoked Ham and Baby Swiss
Chicken Florentine with Creamy Goat Cheese, Caramelized Onions and Sautéed Spinach
Traditional Béarnaise Sauce
Chicken Chesapeake Sauce Garnished with Lump Crab
Chicken Caprice Lean Chicken breast smothered in garden tomatoes and juicy mozzarella topped with fresh Basil and Balsamic reduction.
Grilled Duck Breast Marinated, Grilled and Sliced with Apricot Reduction or Asian Emulsion *
Devour our Seafood
Baked Crumb Topped Tilapia with a Lemon Butter Sauce
Cedar Plank Salmon with Bourbon BBQ Reduction
Grilled Salmon with Lemon Beurre Blanc Sauce or Dill Butter Sauce
Pan Fried Orange Roughy with Lemon Caper Sauce
Grilled Tuna or Salmon with Coastal Coconut Salsa, Oven Roasted Tomato Basil Sauce, White Wine and Lemon Sauce, Sweet Soy and Ginger Reduction or Fresh Dill Compound Butter
Monk Fish in Lobster Sauce
Shrimp and Crab Stuffed Flounder Imperial *
Caramelized Jumbo Scallops – Super Fine Sugar Dusted and Sautéed In Clarified Butter, with White Wine*
Stuffed Jumbo Shrimp with Crab and Old Bay Cream Sauce.*
Grilled Seafood Kaboobs – Let’s Chat About What You Love and Chef Will Prepare A Fabulous Side Sauce*
Maryland Lump Crab Cake Served with Cocktail Sauce, Tartar Sauce, Old Bay Aoili or Pickled Fruit Salsa *
Sesame Crusted Seared Tuna with Asian Sesame Ginger Reduction or Candied Lemon Aioli*
Devour our Beef Selections
Savory Browned Beef Tips Over Egg Noodles – PA Dutch Comfort Food!
Slow Roasted Beef Chuck Pot Roast
Grilled Skirt Steak with Burgundy Mushroom Sauce
Grilled Flat Iron Steak with Gazed bourbon bbq sauce
Also available with Compound Butter or Chimichurri Sauce
Hangar Steaks with Wild Mushroom Burgundy Sauce
Gorgonzola Crusted Filet Mignon with Merlot Reduction*
Bacon Wrapped Filet Mignon with Horseradish Demi-Glace *
Grilled Filet Mignon with a Dried Cherry Peppercorn Demi-Glace or Classic Béarnaise Sauce*
Roasted Prime Rib of Beef with Pan Juice Gravy and Horseradish Cream*
Medallions of Beef Tenderloin with Sherry Wine Reduction*
Ginger Sesame Tenderloin *
Devour our Short Ribs
Slow Roasted, Buttery Braised Boneless Short Rib of Beef*
Finished with One of Our Fabulous Sauces:
Bourbon Barbeque Sherry Pan Juice Gravy Red Wine Reduction Korean BBQ
Devour our Pork, Lamb and Veal Options
Southern Fried Pork Chop with Mushroom Sauce *
Spiced Rubbed Grilled Pork Chop with Mango and Vidalia Onion Pico De Gallo
Slow Roasted Leg of Lamb with Chimichurri or Fresh Mint Sauce*
Pork Osso Bucco with Pan Juice Gravy*
Pork w/ Apple stuffing
Veal Chop Milanese with Fresh Mozzarella and Tomato Bruschetta*
Devour our Vegetarian Entrees
Herb Polenta Cake with a Savory Wild Mushroom Ragout
Vegetable Lasagna with White Alfredo Cream or Marinara Sauces
[Text Box:] Eggplant Rolittini
Grandma Rose DiBenedetto’s Ten Layer Eggplant Parmesan
Spanikopita – Spinach Pie with Lays for Flakey Philo Dough
Butternut Squash with Brown Butter, Walnuts and Black Kale
Lemon Gnocchi with Sautéed Spinach or Classic Marinara
Spicy Black Bean Cake with Goat Cheese, Avocado and Pico De Gallo
Stuffed Portobello Mushrooms with Goat Cheese, Herb Bread Crumbs and Fire Roasted Tomatoes
Spaghetti Squash Spaghetti with Marinara and Shaved Parmesan
Spinach and Brie Crepes with Artichoke Cream Sauce
Devour Our Starch
Note: An up charge is indicated for those accompaniments that just cost more to make.
Roasted Bliss Potatoes with Herb & Olive Oil
Mashed Potatoes with Asiago Cheese
Basmati Rice with Lemon Zest & Herbs
Parmesan Risotto 1.00
Nutty Rice Pilaf
Potato Au Gratin Circle Cakes
Horseradish Mashed Potatoes
Yukon Gold Truffle Mashed Potatoes
Devour our Vegetables
Sautéed String Beans with Toasted Walnuts
Broccoli and Carrots with Ginger
Julienne Carrots, Peppers & Green Beans
Grilled Asparagus with Roasted Red Peppers 1.00
Sautéed Zucchini Spears with Caramelized Onion
Grilled Italian Filling Stuffed Tomato 2.50
Broccoli & Carrot Sauté with Sweet Chili Sauce
Sautéed Haricot Verts with Sweated Shallots 1.00
Bacon Wrapped Asparagus Bundles 2.00
Montreal Seasoned Grilled Veggie Kabobs 1.00 Bundled
Sautéed Creamed Spinach
Sautéed Yellow Squash, Julienne Carrots & Parmesan
Israeli Cous Cous with Feta, Apricots & Almonds .50
Asparagus or Green Beans with Tarragon 2.00
Relaxed Side Dishes
Note: An up charge is indicated for those side dishes that just cost more to make.
Fat Back Bacon Baked Beans
Traditional Creamy Potato Salad
Loaded Baked Potato Salad – Served Hot or Cold 1.00
Sweet and Salty Cucumber Salad
Sliced Fire Roasted Fingerling Potatoes in Vinaigrette 1.00
Roasted Red Bliss with Fresh Green Beans in Vinaigrette
Grilled Street Corn with Chili Lime or Sea Salt Butter 1.00
Grilled Corn Off the Cob
Chicken Cordon Blue Salad 4.00
Chicken Waldorf Salad with Grapes and Almonds 4.00
Chunky Shrimp Salad 5.00
Salad Caprese with Fresh Mozzarella, Tomato and Basil Vinaigrette 2.00
Interactive Food Stations
Chef Coat clad staff attended action and assembly food stations
Stir Fry Frenzy 14
Three fabulous wok stir fry stations with fresh ingredients assembled before your guests. All stir fry stations come with crispy spring rolls, your choice of pork fried rice or sticky rice with fried onions and ginger along with toasted peanuts, fresh cilantro, lime wedges and soy sauce condiments.
Traditional – Stir fried fresh vegetables with our fabulous zippy Thai ginger sauce served your choice of shrimp, chicken, beef or tofu (choose two).
Pad Thai Stir Fry – Stir fried wide rice noodles with sesame oil and peanut sauce, snap peas, sprouts and julienne carrots.
Singapore Mei Fun – Stir fried thin rice noodles with zesty curry sauce, pork, shrimp, peppers, onions and Chinese cabbage.
Fajita Station 14
Marinated Beef, Chicken or Shrimp (choose two) sizzling on iron griddles then folded into soft flour or corn tortillas and topped with guests choice of guacamole, pico de gallo, sour cream, cheddar cheese, cilantro and fresh lime – Accompanied by Fat Back Bacon Pinto Beans and Zippy Rice.
Savory Crepe Station 12
Fluffy crepes warmed on griddles and filled and folded with your choice of two:
Creamy Chicken, Mushroom & Ham
Beef Sirloin with Cheesy Gruyere Sauce
Shrimp and Bay Scallops with Chardonnay Sauce and Shallots. 2.00 up charge for this crepe selection
Pasta Station Sautee 14
Three Pastas – Fettuccine, Farfalle and Penne or customize with your favorite pastas
Three Fabulous Sauces – Parma Rosa, Alfredo and Marinara –or pick from the following:
Devour Signature red / Devour Signature sweet Red Pepper & Mushroom Alfrado Vegetable Garden Red (Tons of vitamins) / Chunky Chunky Red tomato / Devour Sweet red/ Traditional silky smooth Alfredo / Pesto / Garlic and Oil / Devour Sexy Blush
Then Add Your Choice of Sautéed Peppers and Onions, Diced Tomatoes, Broccoli Rabe, Mushrooms, Roasted Garlic, Crushed Red Pepper Flakes, Olive Oil, Cracked Black Pepper and Parmesan Cheese.
Accompanied by a European Attitude and Cheesy Garlic Bread.
(Note: spaghetti Squash for Our Gluten Free Friends is available – yeah! - but must be included/listed on the final menu contract)
Beef Up Your Pasta Station – Add scampi style shrimp, pesto grilled chicken or super chunky sausage and ground meat sauce. Comes with primavera vegetables 3.00 more only to Beef Up Your Pasta Station
Locked and Loaded Nacho Bar – Need We Explain Further? 10
Top Warm Crispy White Corn Tortilla Chips with These Classic & Not So Classic Toppings: Warm Queso and Shredded Cheddar Cheeses, Seasoned Black Beans, Fire Roasted Corn, Kalamata Olives, Pickled or Fresh Jalapenos, Diced Tomato, Seasoned Ground Beef, Sour Cream, Chipotle Sour Cream and, of Course, Guacamole!
Oh Those Lucky Irish – A Potato Bar 13
Sea Salted Baked Pot Halves, Mashed Brown Sweet Potatoes and Whipped and Buttery Traditional Mashed Served on an Individual Porcelain Au Gratin Pan Then Top with Your Choice of Caramelized Onions, Sour Cream, Chives, So Real Bacon Pieces, Garlic Sautéed Broccoli Florets, Firehouse Chili, Warm Cheddar and Asiago Cheeses and Sautéed Spicy Long Peppers that Hurt So Good!
Beef Up Your Potato Bar – Add scampi style shrimp, pesto grilled chicken or super chunky sausage and ground meat sauce. 3.00 up charge to Beef Up your Potato Bar
Grilled Cheese & Tomato Soup Station 9
Panini presses heat buttery Texas toast, your favorite cheese and fillers into two triangles of cheesy goodness accompanied by a demitasse cup of our Fire Roasted Tomato Soup.
Cheese Include: Cooper sharp American, Pepper Jack, Swiss and Cheddar
Fillers Include: Bacon, Tomato, Pickled Jalapeno, Caramelized Onions, Sautéed Mushrooms, Pesto Red Pepper Spread and Dill Pickle Chips.
Super Duper Salad Bar 11 (minimum of 50 people)
Choice of Three - Romaine, Field Greens, Baby Spinach, Buttery Bibb Lettuce, Baby Arugula – Top with sliced eggs, roasted corn, peas, shaved white onion, diced red onion, shredded carrots, broccoli florets, diced tomatoes, cucumbers, baby corn, pepperoncini peppers, chick peas, red peppers, jalapenos, oriental noodles, raisins, sunflower seeds, crumbled bacon, blue cheese crumbles, shredded Wisconsin cheddar, Terra sticks and croutons. This bar includes our crispy sweet and peppery cucumber salad, apple butter, cottage cheese and sweat ambrosia salad.
Add traditional Waldorf chicken salad 3.00 or chunky shrimp salad 4.00
Maryland Crab Station 20
Traditional Lump Meat No Filler Maryland Crab Cakes Presented on Flaming Flat Top Griddles
With Drawn Butter, Chunky Fruit Pico De Gallo, Tater Sauce, Cocktail Sauce and Old Bay Aoili – Accompanied by Lemon Zest and Herb Basmati Rice Salad
Shrimp & Scallop A La Minute 16
Pan seared scallops and shrimp finished with a sauce that’s assembled in the pan right before your guests - Chardonnay, shallots, butter, salt, black pepper, red pepper flakes and cream – served over herbed basmati rice.
Tuna Nicoise Salad 15
It’s freshly assembled before your guests. Our staff mixes this classic combination of cold fingerling potatoes, green beans, tomatoes and kalamata olives then tosses it in oversized bowls with choice of classic Dijon vinaigrette or sesame ginger vinaigrette. This colorful dish is topped with sesame seed crusted seared Ahi tuna.
Hot Off the Grill Station –11. 50
Hear the sizzle, smell the smoke of a live grilling station (where permitted) – Additional charges for more expensive items are indicated.
Hot Dogs and Hamburgers High Quality Angus and Quarter Pound Hot Dogs - Turkey, Veggie Burger or Marinated Portobello Cap Available Upon Request
Includes a vegetable and starch of your choice we recommend ( Corn on the cob and baked beans).
Pick 2 cold salads
Comes with chips assorted condiments and Pickles ,lettuce, tomato, shaved onions and American and Cheddar cheese.
Other grill options
Steaks on the Grill:
Sirloin, Ribeye, NY Strip or Filet Mignon – choose your favorite cut
Salmon Grill: Caramelized Onion, Sautéed Mushrooms & Sexy Dijon Sauce
Grilled Chicken* – Juicy Skin On Chicken Quarters with Choice of Bourbon or Honey Mustard BBQ Sauces or Thai Chili Sauce
Grilled Monk Fish – Hearty White Fish with Lemon Chardonnay Sauce or California Fruit Salsa
Last But Certainly Not Least Shish Kabobs – Skewered with Onions, Mushrooms, Bell Pepper & Pineapple – served over basmati rice
Shrimp and Scallop 2.00
Mesquite Beef Tenderloin 3.00
Veggie with Added Zucchini*
Gourmet Carving Station market price
Top Round Roast With Brown Gravy
Crusted Ham w/ Brown Sugar Pineapple,
Apple Stuffed Pork Loin with Pan Juice
Bacon Wrapped Pork Tenderloin with Chutney or Pork Tenderloin with Mango Salsa
Brisket with a Trio of BBQ Sauces
Red Wine and Garlic Flank Steak
Prime Rib With Au Jus and Horseradish
Beef Tenderloin with Merlot Demi
End on a Sweet Note…
Note: Your package pricing does not include the cost of dessert.
Chef Interactive Dessert Stations – Finish off your food station event or get them up from their seated dinner with these interactive stations.
Fire & Ice Cherry Jubilee & Bananas Foster - 9.00
Fire makes dessert a dramatic showpiece…
Flaming flambéed bananas and cherries in oversized sauté pans before your guests and served over cheese cake or ice cream together with…Baked Alaska Pops – Frozen chocolate crumb ice cream balls dipped in marshmallow fluff and torched!
Sweet Shooter Frenzy 8.50
So much variety in a little shot glass - Have our staff construct dessert shooters out on the party floor with your guests!
Please pick 3 shooters
Apple Strudel with vanilla Ice Cream
Boston Cream Doughnut – Doughnut layered with pastry cream with fudge frosting
Chocolate Peanut Butter Pie
Pineapple Right Side Up – Sponge cake with caramelized pineapple and cherry sauce
Feature Shooter - The Pick Me Up with espresso moose with whipped cream, caramel drizzle and chocolate covered espresso beans!
Lemon or Key Lime Curd with pie crust crumbles and whipped cream
Sorbet with Fresh Fruit & Pastry Cream
Mini Ice cream Float
Colorful Jell-O Parfaits – Choose your childhood favorite flavor
Feature Shooter - S’mores with chocolate chip chocolate pudding, graham cracker crumbles and topped with flame torched marshmallow fluff!
Cheese Cake Bar – Comfort Dessert at Its Best! 9.00
Smaller sized cheesecakes are perfect for exploring this great topping bar including hot fudge, caramel sauce, cherry pie filling, warm apple filling, sliced strawberries, blue berry sauce, whipped cream and white chocolate chips.
Ice Cream Sundae Station 7.00 (minimum of 50 guests)
Choose from vanilla or chocolate ice creams plus one of your favorites then get nuts with the toppings – Hot fudge, butterscotch sauce, crushed pineapple, strawberry topping, sliced bananas, peanut butter chips, wet walnuts, crushed peanuts, sprinkles (or Jimmies depending on where you’re from), whipped cream and cherries on top.
Pastry Grazing Station 7.00 (minimum of 25 guests)
Guests enjoy lingering for while over Chef’s assorted selection of cream puffs, éclairs, tiny cakes, pies, dessert rolls, chocolate covered strawberries and more! Let us know your favorite thing so we can customize your display.
Mmmmmm Pies 9.00 (minimum of 50 guests)
Served as individual min pies in Ball Jars or whole pies for display and slicing, who doesn’t like pie? Especially when heated for you and accompanied by a scoop of vanilla bean ice cream – Cherry, apple, blueberry, pecan, chocolate, coconut custard or banana cream, let’s talk about a couple of your favorites and let your guests have at it!
Gelato or Sorbet Station 7.00 – Simply delicious! (minimum of 50 guests)
From Philadelphia’s finest maker of hand crafted gelatos and sorbets, your choice of three from their extensive list then guests top with fresh strawberries, blue berries or caramel sauce and whipped cream.
The Chocolate Fountain 8.00 (minimum of 50 guests) - It’s not going away any time soon because it’s so darn good! Our unique toppings take it way beyond ordinary with your choice of white or milk chocolate and dippers including all butter pound cake, marshmallow crispy squares, bacon strips (yes, bacon), pretzel rods, mango, strawberries, pineapple, bananas, Oreo’s, vanilla sugar wafer cookies
NOTE: fountain rental is an additional charge, please ask for pricing.
Frozen Custard Station (minimum of 50 guests)
Soft serve vanilla or chocolate custard (choice of one) right out of the machine and guests top with chocolate chips, sliced strawberry, blueberry sauce, caramel sauce, pralines and crushed nilla wafers.
NOTE: custard machine rental is an additional charge, please ask for pricing
Served Dessert Suggestions 7.00 to 9.00
Stunningly sweet plate presentation for your seated dinner event.
Chocolate Mousse Trifle served with fresh berries, whipped cream and shaved chocolate
Bananas Foster Cheesecake – Rich NY style cheese cake finished with caramelized bananas
Key Lime Pie Tart with Torched Meringue
Classic Cream Brule with Chambord and fresh berries
Deconstructed Cannoli with stacked layers of chocolate chip sweetened mascarpone and crisp cannoli shell rounds – Finished with powdered sugar and fresh berries
Sugared Biscuit Strawberry Shortcake
Individual Pecan Pie with Whipped Cream
Chocolate Bread Pudding with Hard Sauce
Over the Top Event Add-Ons
Pricing for Over the Top Event Add-Ons varies by selection and the size of your event – please ask for specific pricing
Bacon or Scrapple Egg & Cheese Sandwich
Gourmet Flavored Sweet Popcorns
Funnel Cake with Toppings
Warm Chocolate Chip Cookies
Warm Mini Doughnuts with Caramel Sauce
Hot Dog Cart
Sautee to Order Cheese Steaks
Chicken & Waffles
Late Night Menu – End a great party with a fun comfort food finisher – ask for ideas, we have a ton of them and they keep us up at night…
Cotton Candy - Candy Bar 5
Nothing beats a party favor like a candy bar with take away bags. Your assorted candies (we will recommend quantities) in our fancy apothecary jars complete with scoops, candy bags with ribbon ties and chalk board signs together with a cotton candy machine churning out blue and pink cotton candy cones as guests help themselves to the ultimate candy party favor.
Frozen Beverage Station
Think frozen daiquiris, margaritas, pina coladas, dessert mud slides and more - Great to add to any bar!
Snow Cone Machine 3.50
Everyone loves a snow cone. Shaved iced right out of the machine - traditional flavors for all ages or have it all liquored up for the 21 and over crowd! Plus machine rental
Bottled Water station 2 comes with Sliced lemons and Ice
Your typical soda station 3 add bottled water for an extra dollar pp
Pick 4 sodas of your choice. Comes with a water dispenser, plastic cups and ice.
Juice Bar 3
Pick 4 juices. Comes with a water dispenser, plastic cups and ice.
Italian handcrafted soda station 4 The top line consists of our guests favorites
Pick from 5 types of hand-crafted soda flavors for us to mix up in front of your guests.
Almond , Cherry , Watermelon , Lime , Grape , Blood Orange , Butter Rum , Amaretto,Classic Root Beer , Apple , Blackberry , Blue Raspberry , Blueberry , Bourbon Caramel , Brown Sugar Cinnamon , Butter Pecan , Butterscotch , Caramel , Chai Tea Spice , Cheesecake , Cherry Lime , Chestnut Praline , Chocolate Mint , Coconut , Coffee , Cupcake Ginger Lemongrass , Green Apple , Huckleberry , Irish Cream , Irish Cream , Italian Eggnog , Kiwi , Lychee Mango , Orange , Passion Fruit , Peach , Peanut Butter Pineapple , Pomegranate Pumpkin Pie , Raspberry , Ruby Red Grapefruit , Salted Caramel , Shortbread , Tangerine , Tiramisu , Toasted Marshmallow , Vanilla Bean, White Chocolate
Milk Shake Stand 4.00 Blenders and paper straws. This package is a blast from the past.
Our station attendants will be wearing white paper hats and aprons to enhance your experience. Pick four ice cream flavors for your shakes. Vanilla Bean, Strawberry, Chocolate, Peanut Butter, Coffee, Black Cherry, Chocolate Chip Mint and Butterscotch w/ Whipped Cream
Coffee Station 3
Served with Hot or cold brewed/ Ice Coffee or both for extra charge. Includes Assorted tea box, Creamer, stirrers , Hot Water, Whipped cream and Styrofoam cups. Plastic cups upcharge 50.
Slushy Machine 3 plus rental fee pick 2 flavors
Cherry, Blue Raspberry, Mango, Orange or Cola. Ask for your favorite and we will try to find it.