We are always available for a free menu walkthrough.

The menu is very big. Please do not feel overwhelmed. We can send you a printable version that includes Pricing and is easier to read then our online version. And we would love to walk you through  with a phone call

The Lunch Menu is available upon request


 

 

 




From luncheons, Drop-offs, Galas, Outdoor cookouts, Full service weddings, Business meetings, Cocktail mixers, Team building functions, Mitzvah’s, Cooking Demonstrations or Grad parties we are your one stop shop to plan your perfect event.

Pricing and menu items are subject to change at the end of the year                       (Menu 2018)

 

           Your roadmap to your perfect event

 

Starter Tables >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 2 – 3

Stationary Appetizer Add On’s >>>>>>>>>>>>>>>>>>>>>>> pg. 3

Up Scale Starter Tables >>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 4

Passed And Stationary App Options >>>>>>>>>>>>>>>>>> pg. 5 - 6

Buffet, Served Meal & Family Style Pricing >>>>>>>>>>>> pg. 7

Salad Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 8 – 9

Soup Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 9

Poultry Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 10

Seafood Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 11

Beef Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 12

Veal, Lamb, Pork & Vegetarian Options >>>>>>>>>>>>> pg. 13

Starch Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 14

Vegetable Options >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 15

Sides >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 16

Interactive Food Stations >>>>>>>>>>>>>>>>>>>>>>> pg. 17,18, 19,20

Deserts >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 21, 22, 23

Event Add Ons >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 23,

Beverages >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> pg. 24

Rentals>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>pg. 25

Service Fees & Note section>>>>>>>>>>>>>>>>>>>>>pg. 26

 

                                     Start off every meal like it’s your last”

                                                Gourmet Starter Tables

                                  All Tables can be custom tailored.

            Ask About Making Your Guest Experience “Chef Interactive”


 

Crudite with Something Extra 3.50

Seasonally fresh raw vegetables, grilled flatbread and crackers with herb veggie dip and holy moly guacamole dip with Pita and crispy chips.

 

Meat ,Cheese and Vegetable extravaganza  5 pp
Seasonally fresh raw vegetables, 3 types of whole chesses, 4 types of cubed or sliced cheese, 3 types of meat, Mozzarella rolled in Prosciutto, 3 styles of dips, and assorted crackers.

 

Don’t Mind if I Fon-Due* 
A trio of cheesy goodness – smoked gouda, cheddar and Swiss cheese fondues with assorted bread chunks, chorizo sausage and apple slices.

 

Soup and Bite Sized Bread Bowls*

Guests help themselves to the cutest little two bite bread bowls and fill it with your choice of two soups from our Soup Options list.  Top with shredded cheddar, crispy onions, chopped bacon or chives.

 

Pickled and Hummus Station $5

 This station fuses these middle eastern delights with sliced grilled naan bread and pita chip triangles.  It includes a variety of pickled veggies including pepperoncini peppers, cucumbers and onions, carrots and cauliflower, tomatoes, sweet gherkins and our bread and butter pickles. Three varieties of Hummus.

 

Just a taste of Italy  4
Hard salami slabs, pepperoni slices, fresh mozzarella ball salad, provolone triangles, roasted red peppers, sliced breads, grated parmesan and dipping olive oil with seasonings.

 

All of Italy  7 - 9
4 Italian cheeses cubed or triangled , 2 whole cheeses  4 Italian meats, Roasted  Italian Long hots, Roasted Vegetables,  Mozzarella salad, Warm Italian Meatballs, assorted Olive mix,  Stuffed Cherry peppers, Roasted Red Pepper Hummus with Naan Breads ,assorted crackers and  Dips

                                                                                                                                

 

Feta-geddaboudit Mediterranean Display 3.50/10.50

[Text Box:] Loaded feta cheese and cucumber salad, toasted pine nut and lemon hummus, roasted red pepper hummus, black olive tapenade, baba ganoush and an oh so fancy regional olive assortment – served with grilled flatbreads and crackers.

 
 

Gourmet Starter Table Add-On starting price 2.50

 

Spice up your Starter Table by adding one of these yummy choices:

 

Grilled Marinated Vegetables with balsamic reduction drizzle. 

 

Roasted Root Vegetables with caramelized onions and herbs.

 

Meat Balls – choices include Italian, Swedish, vegetarian, sausage with sweet chili, onions and peppers.

 

Creamy Warm Crab Dip with buttery club crackers and breads.

 

Buffalo Chicken Dip with grilled flatbread and pita chips.

 

Spinach and Artichoke Dip with crisp white tortilla chips.

 

Roasted Red Pepper Hummus with soft flatbread.

 

 

 


Up Scale Starter tables


 

Devour – The Ultimate Slider Station - 6

Mini brioche buns topped with your guests choice of pulled pork, marinated flank steak or chorizo sausage, smothered in melty gouda cheese sauce.  Finish at the sauté station with burgundy mushrooms, long hot peppers, sweet pickles, caramelized onions, crispy onions or caramelized bacon jam.

 

Sally Sells Sushi Down By the Seashore 5.50/12.50   Pick 4  or 6 styles

Veggie Roll , Maryland Old Bay crab roll  , Philly Roll , Spicy Tuna Roll , Dragon Roll, Fruit roll,   Tangy Shrimp  roll. Other choices available upon request.

Accompanied by fresh salted edamame bean pods, ginger reduction, soy sauce, wasabi sauce and pickled ginger.

 

Aw Shucks, A Not So Raw Bar 13.50/21.50  Pick five

Specially customized for your guests’ tastes, under the sea choices can include:

Oysters                        Crusted Ahi Tuna with Tropical Chili Sauce    Mussels – Hot or Cold

Clams                          Monk Fish Skewers with Lobster Sauce         Lobster Bisque Shooter                         Philly Sushi Roll            Ceviche Shooter                                            California Roll Sushi

Jumbo Shrimp             Spicy Tuna Sushi Roll             

Maryland Crab Claws  Norwegian Kraken Octopus Salad                 

 King Crab Claws         Fried Soft Shell Crab Bites with Zippy Sauce 

King of Fat Crabs Dip   Scallops                                              

 

Accompaniments can include: a whole lot of drawn butter, brown butter, garlic butter, cocktail sauce, friggin’ hot sauce, wasabi dip, Thai chili sauce, Old Bay mayo or lobster sauce.


 


 

Shrimp Cocktail Luge 9.50-17.50  avalable with or without the luge

An engraved ice block with two “shoots” holds mounds of ice cold jumbo cocktail shrimp that spill out onto a bed of ice.  Served with cocktail sauce, old bay remoulade, lemon dill aioli and Sriracha.– Plus the cost of the ice luge, approximately $250-$325 depending on event size.

 

 

 

 

SMALL BITES                  Passed Hors D’Oeuvre Selections on Fancy & Funky Serving Trays

I hour cocktail package @$14.00 Per Person

Pick 5 Items includes 1 item from category C ,2 from B and 2 from A

3 hour Cocktail event @21.00 Per Person

Pick 6 items, includes  2 items  from  each category includes a stationary table (Crudités with Something Extra*)


CATEGORY A

Risotto Ball Trio – A Variety Are Offered                    Balled Fruit Skewers with Raspberry Sauce

Bacon Wrapped Asparagus with Piquant Sauce        The General’s Chicken with Tso Sauce

Mac & Cheese Balls with Marinara                            Chicken Pinchos with BBQ & Hot Sauce

Chicken Ala King in a Puff                                           Raspberry and Brie in a Phyllo Purse

[Text Box:] Spanakopita – Greek Spinach Pies       Dogs in Puff Pastry w/Honey Mustard & Ketchup                                                    Mini Potato Latkes

Sesame Crusted Chicken with Sweet & Sour Dip       Classic Tomato Bruschetta

Assorted Quiche                                                         Assorted Cocktail Meatballs

Crustini with Olive Tapenade & Provolone                

CATEGORY B

Pulled Pork Stuffed Mac & Cheese Balls                    Anti Pasta Skewers with Pesto Drizzle   Bacon Wrapped Sesame Scallops                                                                           Sweet Lebanon Bologna & Cream Cheese Signature Breaded Calamari                                                                            Eggplant Cheese Roll  
Chimichurri Beef Skewer                                            Quesadillas with Salsa & Sour Cream Wrap
Fried Mozzarella with Zippy Red Pepper sauce       Mini Tacos                                                   

Mini Cheese Burger or Pulled Pork Sliders                

 Boneless Wings with Assorted Sauces                 Prosciutto Wrapped Mozzarella with Sweet Balsamic                                                       

Coconut Chicken Bites with Coconut Cream Dip

CATEGORY  C

Mini Tomato Caprese Skewers                                         Grilled Duck Tacos with Avocado

Land and Sea Skewers                                                       Mini Sea Food Skewers with Red Pepper                                                            Mini Maryland Crab Cakes                                                    Crab Claws with Old Bay Aioli      

Shrimp Cocktail (Colossal available at extra charge)      Warm Crab Melt in a Phyllo Cup

Prosciutto Wrapped Scallops with Balsamic                      Filet Tips with Creamy Horse Reddish

Coconut Shrimp with Mango Sauce                             Ahi Tuna on a Potato Crisp with Lemon Aioli

Scallop Mousse Canopies                                                  Baby Lamb Chops with Mint Jelly sauce*

           

 

Shooters

Talk About Wow Factor!  These Hors D’Oeuvre items are specially prepared and presented in

a shot glass.  Ask About our Chef Interactive Shooter & Spoon Station”


Cocktail events can consist of just shooter. 

 

 

 

[Text Box: CATEGORY C Layered Turkey Dinner Meatball With Asiago Crisps Shepherd’s Pie Soup Shooters (see soup section for options) Layered Nacho Salad Curried Mango Chicken Salad Seafood Salad - let’s chat about your favorites Fried Oyster With Classic Tartar Eggplant smothered in Rocitta cheese Sauce A Colossal Shrimp Cocktail]
[Text Box: CATEGORY C Lobster, Clams or Muscles in Garlic Butter Caramelized Bay Scallops with Old Bay & Papaya Shrimp Ceviche Maryland Crab Claw Roasted Beet Salad With Feta & Balsamic Beef Stew – Yes, It is Hearty Chicken Ala Kingdom of Yum with a Puff Sirloin, Chicken or Veggie Chili with Corn Bread Chicken Pot Pie]

 


Price depends on the size of your party



Pricing 

 
For a traditional buffet,

$17.50 per person includes 1 entree 1 starch and 1 veggie.

$21.00 per person includes 2 entrees 1 starch and 1 veggie.

Buffet packages include a Salad with 2 dressings, Rolls and Butter and coffee station.

 

Sit Down Meal starts at $26.00 Per Person. Includes an entrée, starch and veggie, salad, rolls ,butter and coffee service

 

 

Family Style mirrors Buffet Pricing and accompaniments.

All food to be served in the middle of your table

 

 

Items with and asterisk indicate market price or up charge

 

 


 

Salads

 

Most All Of These Fabulous Roughage Selections Can Be Served Either as a Formal Seated Dinner Salad or on a Buffet.  Yes, You Can Interchange or Customize Any Salad Ingredient or Dressing. 

 

[Text Box:] Make Your Salad a Meal with Protein – Shrimp, Chicken or Steak, Yum, Can Be Added To Any Salad for An Additional Charge.

 

Ask About Our Table Side Assembly for Any Salad!

 

Creamy Boursin Strawberry Delight

A Blend of delicate Field Greens and Crisp Romaine lettuce topped with a warm fried strawberry Boursin cheese fritter, sliced strawberries and our candied pecan dust and finished with white balsamic dressing.

 

What Sunk the Titanic?

A Fresh Ice Burg Wedge with crispy bacon, cherry tomatoes, diced Cucumbers, candied walnuts, blue cheese crumbles, generous cut croutons and a choice of balsamic, blue cheese or warm shallot bacon dressings.

 

Tossed Salad Fabulous But Comfortable

Iceberg, Romaine lettuce and a bit of colorful red cabbage with cherry tomatoes, sliced cucumbers, red radish, generous cut croutons or potato sticks.  Served with your choice of dressing.

 

Very Berry Salad (great with grilled chicken by the way)

Assorted seasonal berries, shredded carrots, julienne red pepper and julienne fresh green beans served over field greens – topped with crumbled feta and finished with a lemon poppy seed dressing. 1.00

 

Caesar’s Empire

Hail Caesar and Your Guests with this Crisp Romaine Lettuce Salad Tossed with Our Creamy Classic Dressing OR Blue Cheese Vinaigrette, Shredded Parmesan and Generous Cut Croutons then Choose to Add Sliced Plum Tomatoes, Bacon, Smokehouse Almonds and/or Sweet Onion. 2.00

 

Fruit!

A Fabulous Mixed Melon Salad with Cantaloupe, Honey Dew and Water Melons with Fresh Pineapple, Strawberries and Those Funny Little Grape Halves – Finished with Pecan Dust and Our Very Berry Yogurt Dressing.

Sweet and savory at its best.

 

 

Asian Cold Noodle Salad (so great with our sweet thai chili shrimp)

Asian Noodles with Zesty Peanut Sauce with Toasted Sesame Seeds, Julienne Carrots and Red Pepper, Snow Peas and Crushed Peanuts.

 

That Great Salad with Those Little Orange Slices

Baby Bib Lettuce with Mandarin Oranges, Oriental Crisp Noodles, Almond Slices, Bermuda Onion & Sesame Citrus Dressing.

 

Just a Suggestion - A Dressing Guide:

 

Classic Italian                     Blue Cheese Vin                Frenchy French                 1K Island             

Creamy Blue Cheese      Peppercorn Ranch           Raspberry Vin                    Sweet & Cream Vidalia

Chunky Blue                       Balsamic                               Oil /Vinegar                        Razz Ranch

Shallot Vinaigrette           Peppercorn Ranch           White Balsamic                                 Warm Shallot Bacon

Signature Caesar              Mix Berry Vinaigrette     Chaos Citrus                       OR Insert Your Favorite Here

 

Soups

Presented As a Dinner Station OR as Shooters in a Mini Bread Bowls on a Station

or As a Passed Small Bite Hors D’oeuvre.  NOTE:  You will see that there is an additional charge for some soup that just cost more to make.



 Devour Our Poultry

Chicken Parmigiana

 

Grilled Boneless Chicken Served with One Amazing Sauces:

Roasted Red Pepper Sauce w/ sautéed spinach        Dried Cherry & Cracked Pepper Sauce                                                                                     Burgundy Mushroom Sauce                                           White Wine Lemon Sauce

Mango, Cilantro & Lime Salsa                                      Chicken in a creamy cheese Alfredo sauce

Lemon Picatta or Marsalis Wine Sauces                                

           

Stuffed Chicken Breast with (Prosciutto, Mozzarella & Herbs) or( Spinach, Smoked Gouda and Pine Nuts) or (Roasted Red Peppers, Garlic herbed Boursin cheese and Spinach)

 

Oh So Comfortable Chicken Cordon Bleu   Panko Breaded and Stuffed with Smoked Ham and Baby Swiss

 

Chicken Florentine with Creamy Goat Cheese, Caramelized Onions and Sautéed Spinach

Traditional Béarnaise Sauce                          

 

Chicken Chesapeake Sauce Garnished with Lump Crab       

 

Chicken Caprice Lean Chicken breast smothered in garden tomatoes and juicy mozzarella topped with fresh Basil and Balsamic reduction.

 

Grilled Duck Breast   Marinated, Grilled and Sliced with Apricot Reduction or Asian Emulsion *

 

 Devour our Seafood

Baked Crumb Topped Tilapia with a Lemon Butter Sauce

 

Cedar Plank Salmon with Bourbon BBQ Reduction

 

Grilled Salmon with Lemon Beurre Blanc Sauce or Dill Butter Sauce

 

Pan Fried Orange Roughy with Lemon Caper Sauce

 

Grilled Tuna or Salmon with Coastal Coconut Salsa, Oven Roasted Tomato Basil Sauce, White Wine and Lemon Sauce, Sweet Soy and Ginger Reduction or Fresh Dill Compound Butter  

Monk Fish in Lobster Sauce

 

Shrimp and Crab Stuffed Flounder Imperial *

 

Caramelized Jumbo Scallops – Super Fine Sugar Dusted and Sautéed In Clarified Butter, with White Wine*

 

Stuffed Jumbo Shrimp with Crab and Old Bay Cream Sauce.*

 

Grilled Seafood Kaboobs – Let’s Chat About What You Love and Chef Will Prepare A Fabulous Side Sauce*

 

Maryland Lump Crab Cake Served with Cocktail Sauce, Tartar Sauce, Old Bay Aoili or Pickled Fruit Salsa *

 

Sesame Crusted Seared Tuna with Asian Sesame Ginger Reduction or Candied Lemon Aioli*

  


Devour our Beef Selections

Savory Browned Beef Tips Over Egg Noodles – PA Dutch Comfort Food!

  


Slow Roasted Beef Chuck Pot Roast                                           

 

Meat loaf

 

Grilled Skirt Steak with Burgundy Mushroom Sauce

 

Grilled Flat Iron Steak with Gazed bourbon bbq sauce

Also available with  Compound Butter or Chimichurri Sauce

 

Hangar Steaks with Wild Mushroom Burgundy Sauce

 

Gorgonzola Crusted Filet Mignon with Merlot Reduction*

 

Bacon Wrapped Filet Mignon with Horseradish Demi-Glace *

 

Grilled Filet Mignon with a Dried Cherry Peppercorn Demi-Glace or Classic Béarnaise Sauce*

 

Roasted Prime Rib of Beef with Pan Juice Gravy and Horseradish Cream*

 

Medallions of Beef Tenderloin with Sherry Wine Reduction*

 

Ginger Sesame Tenderloin *

 

Devour our Short Ribs

Slow Roasted, Buttery Braised Boneless Short Rib of Beef*

Finished with One of Our Fabulous Sauces:

Bourbon Barbeque       Sherry Pan Juice Gravy       Red Wine Reduction      Korean BBQ

 
 

Devour our Pork, Lamb and Veal Options

Southern Fried Pork Chop with Mushroom Sauce *

 

Spiced Rubbed Grilled Pork Chop with Mango and Vidalia Onion Pico De Gallo

  


Slow Roasted Leg of Lamb with Chimichurri or Fresh Mint Sauce*

 

Pork Osso Bucco with Pan Juice Gravy*

 

Pork w/ Apple stuffing

 

Veal Chop Milanese with Fresh Mozzarella and Tomato Bruschetta*

 

Devour our Vegetarian Entrees

 

Herb Polenta Cake with a Savory Wild Mushroom Ragout

 

Vegetable Lasagna with White Alfredo Cream or Marinara Sauces

 

[Text Box:] Eggplant Rolittini

 

 Grandma Rose DiBenedetto’s Ten Layer Eggplant Parmesan

 

Spanikopita – Spinach Pie with Lays for Flakey Philo Dough

 

Butternut Squash with Brown Butter, Walnuts and Black Kale

 

Lemon Gnocchi with Sautéed Spinach or Classic Marinara

 

Spicy Black Bean Cake with Goat Cheese, Avocado and Pico De Gallo

 

Stuffed Portobello Mushrooms with Goat Cheese, Herb Bread Crumbs and Fire Roasted Tomatoes

 

Spaghetti Squash Spaghetti with Marinara and Shaved Parmesan

 

Spinach and Brie Crepes with Artichoke Cream Sauce


Devour Our Starch

Note:  An up charge is indicated for those accompaniments that just cost more to make. 

 

Roasted Bliss Potatoes with Herb & Olive Oil

 

Mashed Potatoes with Asiago Cheese                      

 

Basmati Rice with Lemon Zest & Herbs                     

 

Parmesan Risotto 1.00                                               

 

Nutty Rice Pilaf                                                          

 

Potato Au Gratin Circle Cakes                                   

 

Horseradish Mashed Potatoes                                   

 

Yukon Gold Truffle Mashed Potatoes            

 

Scalloped Potato’s                  

 



 

 

Devour our Vegetables

Sautéed String Beans with Toasted Walnuts

 

Broccoli and  Carrots with Ginger

 

Julienne Carrots, Peppers & Green Beans

 

Grilled Asparagus with Roasted Red Peppers 1.00

 

Sautéed Zucchini Spears with Caramelized Onion

 

Grilled Italian Filling Stuffed Tomato 2.50

 

Broccoli & Carrot Sauté with Sweet Chili Sauce

 

Sautéed Haricot Verts with Sweated Shallots 1.00

 

Bacon Wrapped Asparagus Bundles 2.00

 

Eggplant Rollatini                                           

 

Montreal Seasoned Grilled Veggie Kabobs 1.00        Bundled

 

Sautéed Creamed Spinach

 

Sautéed Yellow Squash, Julienne Carrots & Parmesan

 

Israeli Cous Cous with Feta, Apricots & Almonds .50

 

Asparagus or Green Beans with Tarragon 2.00

 
 

Relaxed Side Dishes


Note:  An up charge is indicated for those side dishes that just cost more to make. 

 

Fat Back Bacon Baked Beans

 

Traditional Creamy Potato Salad

 

Macaroni Salad

 

Loaded Baked Potato Salad – Served Hot or Cold 1.00

 

Sweet and Salty Cucumber Salad

 

Sliced Fire Roasted Fingerling Potatoes in Vinaigrette 1.00

 

Roasted Red Bliss with Fresh Green Beans in Vinaigrette

 

Grilled Street Corn with Chili Lime or Sea Salt Butter 1.00

 

Grilled Corn Off the Cob

 

Chicken Cordon Blue Salad 4.00

 

Chicken Waldorf Salad with Grapes and Almonds 4.00

 

Chunky Shrimp Salad 5.00

 

Salad Caprese with Fresh Mozzarella, Tomato and Basil Vinaigrette 2.00

 

 
 

Interactive Food Stations

Chef Coat clad staff attended action and assembly food stations

 

 

Stir Fry Frenzy   14

Three fabulous wok stir fry stations with fresh ingredients assembled before your guests.  All stir fry stations come with crispy spring rolls, your choice of pork fried rice or sticky rice with fried onions and ginger along with toasted peanuts, fresh cilantro, lime wedges and soy sauce condiments.

 

Traditional – Stir fried fresh vegetables with our fabulous zippy Thai ginger sauce served your choice of shrimp, chicken, beef or tofu (choose two).

 

Pad Thai Stir Fry – Stir fried wide rice noodles with sesame oil and peanut sauce, snap peas, sprouts and julienne carrots. 

 

Singapore Mei Fun – Stir fried thin rice noodles with zesty curry sauce, pork, shrimp, peppers, onions and Chinese cabbage.

 

Fajita Station  14

Marinated Beef, Chicken or Shrimp (choose two) sizzling on iron griddles then folded into soft flour or corn tortillas and topped with guests choice of guacamole, pico de gallo, sour cream, cheddar cheese, cilantro and fresh lime – Accompanied by Fat Back Bacon Pinto Beans and Zippy Rice.

 

Savory Crepe Station  12

Fluffy crepes warmed on griddles and filled and folded with your choice of two:

Creamy Chicken, Mushroom & Ham

Beef Sirloin with Cheesy Gruyere Sauce

Shrimp and Bay Scallops with Chardonnay Sauce and Shallots. 2.00 up charge for this crepe selection

 

 


Pasta Station Sautee 14

Three Pastas – Fettuccine, Farfalle and Penne or customize with your favorite pastas

 Three Fabulous Sauces – Parma Rosa, Alfredo and Marinara –or pick from the following:

Devour Signature red    /  Devour Signature sweet Red Pepper & Mushroom Alfrado                                                                                                                                           Vegetable Garden Red (Tons of vitamins)   /    Chunky Chunky  Red tomato    / Devour Sweet red/ Traditional silky smooth Alfredo /   Pesto  /   Garlic and Oil    /  Devour Sexy Blush

 

 Then Add Your Choice of Sautéed Peppers and Onions, Diced Tomatoes, Broccoli Rabe, Mushrooms, Roasted Garlic, Crushed Red Pepper Flakes, Olive Oil, Cracked Black Pepper and Parmesan Cheese.

Accompanied by a European Attitude and Cheesy Garlic Bread.

(Note: spaghetti Squash for Our Gluten Free Friends is available – yeah! - but must be included/listed on the final menu contract)

 

Beef Up Your Pasta Station – Add scampi style shrimp, pesto grilled chicken or super chunky sausage and ground meat sauce.  Comes with primavera vegetables 3.00 more only to Beef Up Your Pasta Station

 

Locked and Loaded Nacho Bar – Need We Explain Further? 10

Top Warm Crispy White Corn Tortilla Chips with These Classic & Not So Classic Toppings:  Warm Queso and Shredded Cheddar Cheeses, Seasoned Black Beans, Fire Roasted Corn, Kalamata Olives, Pickled or Fresh Jalapenos, Diced Tomato, Seasoned Ground Beef, Sour Cream, Chipotle Sour Cream and, of Course, Guacamole!

 

 

Oh Those Lucky Irish – A Potato Bar 13

Sea Salted Baked Pot Halves, Mashed Brown Sweet Potatoes and Whipped and Buttery Traditional Mashed Served on an Individual Porcelain Au Gratin Pan Then Top with Your Choice of Caramelized Onions, Sour Cream, Chives, So Real Bacon Pieces, Garlic Sautéed Broccoli Florets, Firehouse Chili, Warm Cheddar and Asiago Cheeses and Sautéed Spicy Long Peppers that Hurt So Good! 

Beef Up Your Potato Bar – Add scampi style shrimp, pesto grilled chicken or super chunky sausage and ground meat sauce.  3.00 up charge to Beef Up your Potato Bar

 

 

 

 

Grilled Cheese & Tomato Soup Station  9

Panini presses heat buttery Texas toast, your favorite cheese and fillers into two triangles of cheesy goodness accompanied by a demitasse cup of our Fire Roasted Tomato Soup.

Cheese Include: Cooper sharp American, Pepper Jack, Swiss and Cheddar

Fillers Include:  Bacon, Tomato, Pickled Jalapeno, Caramelized Onions, Sautéed Mushrooms, Pesto Red Pepper Spread and Dill Pickle Chips. 

 

4.50/12.50

 

 

Super Duper Salad Bar   11   (minimum of 50 people)

Choice of Three - Romaine, Field Greens, Baby Spinach, Buttery Bibb Lettuce, Baby Arugula – Top with sliced eggs, roasted corn, peas, shaved white onion, diced red onion, shredded carrots, broccoli florets, diced tomatoes, cucumbers, baby corn, pepperoncini peppers, chick peas, red peppers, jalapenos, oriental noodles, raisins, sunflower seeds, crumbled bacon, blue cheese crumbles, shredded Wisconsin cheddar, Terra sticks and croutons.  This bar includes our crispy sweet and peppery cucumber salad, apple butter, cottage cheese and sweat ambrosia salad.

Add traditional Waldorf chicken salad 3.00 or chunky shrimp salad 4.00

 

Maryland Crab Station  20

Traditional Lump Meat No Filler Maryland Crab Cakes Presented on Flaming Flat Top Griddles

With Drawn Butter, Chunky Fruit Pico De Gallo, Tater Sauce, Cocktail Sauce and Old Bay Aoili – Accompanied by Lemon Zest and Herb Basmati Rice Salad

 

Shrimp & Scallop A La Minute 16

Pan seared scallops and shrimp finished with a sauce that’s assembled in the pan right before your guests - Chardonnay, shallots, butter, salt, black pepper, red pepper flakes and cream – served over herbed basmati rice.

 

Tuna Nicoise Salad  15

It’s freshly assembled before your guests.  Our staff mixes this classic combination of cold fingerling potatoes, green beans, tomatoes and kalamata olives then tosses it in oversized bowls with choice of classic Dijon vinaigrette or sesame ginger vinaigrette.  This colorful dish is topped with sesame seed crusted seared Ahi tuna.

 

 

 

Hot Off the Grill Station –11. 50

Hear the sizzle, smell the smoke of a live grilling station (where permitted) – Additional charges for more expensive items are indicated.

 

Hot Dogs and Hamburgers  High Quality Angus and Quarter Pound Hot Dogs - Turkey, Veggie Burger or Marinated Portobello Cap Available Upon Request

Includes a vegetable and starch of your choice we recommend ( Corn on the cob and baked beans).

Pick 2 cold salads

Comes with chips assorted condiments and Pickles ,lettuce, tomato, shaved onions and American and Cheddar cheese.

 

Other grill options

Steaks on the Grill: 

Sirloin, Ribeye,  NY Strip or Filet Mignon – choose your favorite cut

Salmon Grill:  Caramelized Onion, Sautéed Mushrooms & Sexy Dijon Sauce

Grilled Chicken* – Juicy Skin On Chicken Quarters with Choice of Bourbon or Honey Mustard BBQ Sauces or Thai Chili Sauce

Grilled Monk Fish – Hearty White Fish with Lemon Chardonnay Sauce or California Fruit Salsa

Last But Certainly Not Least Shish Kabobs – Skewered with Onions, Mushrooms, Bell Pepper & Pineapple – served over basmati rice

 

Shrimp and Scallop 2.00

Mesquite Beef Tenderloin 3.00

Veggie with Added Zucchini*

 

Gourmet Carving Station market price

Top Round Roast With Brown Gravy             

Roasted Turkey

Crusted Ham w/ Brown Sugar Pineapple,     

Apple Stuffed Pork Loin with Pan Juice

Bacon Wrapped Pork Tenderloin with Chutney or    Pork Tenderloin with Mango Salsa    

Brisket with a Trio of BBQ Sauces      

Red Wine and Garlic Flank Steak                               

 Prime Rib With Au Jus and Horseradish                   

 Beef Tenderloin with Merlot Demi   

 

End on a Sweet Note…


Note:  Your package pricing does not include the cost of dessert.

 

Chef Interactive Dessert Stations – Finish off your food station event or get them up from their seated dinner with these interactive stations.

 

Fire & Ice  Cherry Jubilee & Bananas Foster -  9.00

Fire makes dessert a dramatic showpiece…

Flaming flambéed bananas and cherries in oversized sauté pans before your guests and served over cheese cake or ice cream together with…Baked Alaska Pops – Frozen chocolate crumb ice cream balls dipped in marshmallow fluff and torched!

 

Sweet Shooter Frenzy 8.50

So much variety in a little shot glass - Have our staff construct dessert shooters out on the party floor with your guests!

Please pick 3 shooters

 

Apple Strudel with vanilla Ice Cream

Boston Cream Doughnut – Doughnut layered with pastry cream with fudge frosting

Chocolate Peanut Butter Pie

Pineapple Right Side Up – Sponge cake with caramelized pineapple and cherry sauce

Feature Shooter - The Pick Me Up with espresso moose with whipped cream, caramel drizzle and chocolate covered espresso beans!

Lemon or Key Lime Curd with pie crust crumbles and whipped cream

Sorbet with Fresh Fruit & Pastry Cream

Mini Ice cream Float

Colorful Jell-O Parfaits – Choose your childhood favorite flavor

Feature Shooter - S’mores with chocolate chip chocolate pudding, graham cracker crumbles and topped with flame torched marshmallow fluff!

 

 

Cheese Cake Bar – Comfort Dessert at Its Best! 9.00

Smaller sized cheesecakes are perfect for exploring this great topping bar including hot fudge, caramel sauce, cherry pie filling, warm apple filling, sliced strawberries, blue berry sauce, whipped cream and white chocolate chips.

 

 

 

Ice Cream Sundae Station 7.00 (minimum of 50 guests)

Choose from vanilla or chocolate ice creams plus one of your favorites then get nuts with the toppings – Hot fudge, butterscotch sauce, crushed pineapple, strawberry topping, sliced bananas, peanut butter chips, wet walnuts, crushed peanuts, sprinkles (or Jimmies depending on where you’re from), whipped cream and cherries on top.

 

Pastry Grazing Station 7.00 (minimum of 25 guests)

Guests enjoy lingering for while over Chef’s assorted selection of cream puffs, éclairs, tiny cakes, pies, dessert rolls, chocolate covered strawberries and more!  Let us know your favorite thing so we can customize your display.

 

Mmmmmm Pies 9.00 (minimum of 50 guests)

Served as individual min pies in Ball Jars or whole pies for display and slicing, who doesn’t like pie?  Especially when heated for you and accompanied by a scoop of vanilla bean ice cream – Cherry, apple, blueberry, pecan, chocolate, coconut custard or banana cream, let’s talk about a couple of your favorites and let your guests have at it!

 

Gelato or Sorbet Station 7.00 – Simply delicious! (minimum of 50 guests)

From Philadelphia’s finest maker of hand crafted gelatos and sorbets, your choice of three from their extensive list then guests top with fresh strawberries, blue berries or caramel sauce and whipped cream. 

 

The Chocolate Fountain 8.00 (minimum of 50 guests) - It’s not going away any time soon because it’s so darn good!  Our unique toppings take it way beyond ordinary with your choice of white or milk chocolate and dippers including all butter pound cake, marshmallow crispy squares, bacon strips (yes, bacon), pretzel rods, mango, strawberries, pineapple, bananas, Oreo’s, vanilla sugar wafer cookies

NOTE:  fountain rental is an additional charge, please ask for pricing.

 

Frozen Custard Station (minimum of 50 guests)

Soft serve vanilla or chocolate custard (choice of one) right out of the machine and guests top with chocolate chips, sliced strawberry, blueberry sauce, caramel sauce, pralines and crushed nilla wafers.

NOTE:  custard machine rental is an additional charge, please ask for pricing

 

 

 

Served Dessert Suggestions 7.00 to 9.00

Stunningly sweet plate presentation for your seated dinner event.

Chocolate Mousse Trifle served with fresh berries, whipped cream and shaved chocolate

Bananas Foster Cheesecake – Rich NY style cheese cake finished with caramelized bananas

Key Lime Pie Tart with Torched Meringue

Classic Cream Brule with Chambord and fresh berries

Deconstructed Cannoli with stacked layers of chocolate chip sweetened mascarpone and crisp cannoli shell rounds – Finished with powdered sugar and fresh berries

Sugared Biscuit Strawberry Shortcake

Individual Pecan Pie with Whipped Cream

Chocolate Bread Pudding with Hard Sauce

 

Over the Top Event Add-Ons

Pricing for Over the Top Event Add-Ons varies by selection and the size of your event – please ask for specific pricing

 

Bacon or Scrapple Egg & Cheese Sandwich

Taco Truck

Gourmet Flavored Sweet Popcorns

Funnel Cake with Toppings

Warm Chocolate Chip Cookies

Tiny Milkshakes

Warm Mini Doughnuts with Caramel Sauce

 

 

Hot Dog Cart

Sautee to Order Cheese Steaks

Soft Pretzels

Loaded Fries

Wing Bar

 Chicken & Waffles

 


Late Night Menu – End a great party with a fun comfort food finisher – ask for ideas, we have a ton of them and they keep us up at night…


 

Cotton Candy - Candy Bar  5

Nothing beats a party favor like a candy bar with take away bags.  Your assorted candies (we will recommend quantities) in our fancy apothecary jars complete with scoops, candy bags with ribbon ties and chalk board signs together with a cotton candy machine churning out blue and pink cotton candy cones as guests help themselves to the ultimate candy party favor.    

 

Frozen Beverage Station

Think frozen daiquiris, margaritas, pina coladas, dessert mud slides and more - Great to add to any bar!

 

Snow Cone Machine  3.50

Everyone loves a snow cone.  Shaved iced right out of the machine - traditional flavors for all ages or have it all liquored up for the 21 and over crowd!  Plus machine rental

 

Beverage Stations

 

Bottled Water station  2     comes with Sliced lemons and Ice

 

Your typical soda station 3  add bottled water for an extra dollar pp

 Pick 4 sodas of your choice. Comes with a water dispenser, plastic cups and ice.

 

Juice Bar 3

Pick 4 juices. Comes with a water dispenser, plastic cups and ice.

 

Italian handcrafted soda station  4          The top line consists of our guests favorites

Pick from 5 types of hand-crafted soda flavors for us to mix up in front of your guests.

Almond  , Cherry , Watermelon , Lime , Grape , Blood Orange , Butter Rum , Amaretto,Classic Root Beer , Apple , Blackberry , Blue Raspberry , Blueberry , Bourbon Caramel , Brown Sugar Cinnamon , Butter Pecan , Butterscotch ,  Caramel , Chai Tea Spice , Cheesecake , Cherry Lime , Chestnut Praline ,  Chocolate Mint , Coconut , Coffee , Cupcake  Ginger Lemongrass , Green Apple , Huckleberry , Irish Cream ,  Irish Cream , Italian Eggnog , Kiwi , Lychee  Mango , Orange , Passion Fruit , Peach , Peanut Butter  Pineapple , Pomegranate  Pumpkin Pie , Raspberry , Ruby Red Grapefruit , Salted Caramel , Shortbread , Tangerine , Tiramisu , Toasted Marshmallow , Vanilla Bean, White Chocolate

 

Milk Shake Stand  4.00 Blenders and paper straws. This package is a blast from the past.

Our station attendants will be wearing white paper hats and aprons to enhance your experience. Pick four ice cream flavors for your shakes.  Vanilla Bean, Strawberry, Chocolate, Peanut Butter,  Coffee, Black Cherry, Chocolate Chip Mint and  Butterscotch w/ Whipped Cream

 

Coffee Station  3

Served with Hot or cold brewed/ Ice Coffee or both for extra charge. Includes Assorted tea box, Creamer, stirrers , Hot Water, Whipped cream and Styrofoam cups. Plastic cups upcharge 50.

 

Slushy Machine 3   plus rental fee        pick 2 flavors

Cherry, Blue Raspberry, Mango, Orange or Cola. Ask for your favorite and we will try to find it.