We have formed a family of hospitality engineers that have a unique approach to food service. We as a team strive to make every experience a memorable one Due to of our commitment to our guests we do not believe in the word "No". We will do everything in our power to avoid it. If it makes you happy we will do our best to make every request a reality.
Through our love for our community and the families that make it possible we have a drive to give back .All food waste from your event will be donated to local soup kitchens and homeless shelters. If you as our client have a shelter that you hold near and dear to your heart please feel free to recommend a specific shelter in our area.
With years of restaurant and catering management and a never ending exuberance to provide the ultimate guest experience, owner Ron DiBenedetto is hospitality personified. He's successfully opened and managed restaurant and hotel catering departments and planned, designed and executed hundreds of events while working at the regions premier off premise catering company. Ron's passion is to deliver over the top food and service and he's excited to bring his talents and expertise to your special event.
No matter what the occasion, Ron and his team at Devour will plan and deliver a guest experience to remember. They've got you covered offering complete party planning, including tents, seating, specialty lighting, entertainment, food and drinks. Elegant or casual, contemporary or county chic, they'll create the look, feel and style you desire. Let Devour's seasoned staff produce your perfect event.
There are milestone celebrations worthy of a truly special event. Devour specializes in planning and catering weddings, birthday and anniversary parties, quincenearas and Mitzvah celebrations. From event planning, to venue selection and setup, to the reception, they offer full service packages that include everything from your refreshments to appetizers to full multi-course meals or buffets and, of course, the cake too!
Whether a hot lunch for 15 or an awards dinner for 1,000, the responsibility to make it happen has been given to you. Devour's goal is to take away that burden and give you all the credit by working hand in hand in coordinating all the details from timeline, to AV needs, transportation, centerpieces and the CEO's favorite dessert. They'll ensure that nothing is left to chance and it is this attention to detail that will get you the recognition you deserve for an event well done.